Learn more about the academic programs we are delivering in Summer 2025. If you have any questions about part-time studies, please contact us.
This course explores how we build sustainable local and global food systems. Students will explore food's circular journey from farm fields to food processing plants, to grocery stores, farmers' markets, restaurants, dinner tables and back via composters and landfills. Topics include biotechnology, organic farming, globalization, climate change, peak oil, water scarcity, food security, obesity, hunger, and the global food price crisis.