Registration for Winter 2026 programs and courses is now open. Learn more about the academic programs we are delivering in Winter 2026. If you have any questions about part-time studies, please contact us.
The objective of this course will be to cover how we taste - what do we rely on - what errors should we be aware of. The tea teacher's vocabulary will be covered as well as tastings of various products such as chocolate, water, etc. to identify and full understand the science of taste.