Learn more about the academic programs we are delivering in Summer 2025. If you have any questions about part-time studies, please contact us.
Prerequisites:
SLF110 - Field to Fork: Introduction to Local and Global Food Systems
This course provides an overview of sustainable agriculture and how it is practised in Canada, by exploring the ecological, economic, and social justice principles of sustainable farming. Students will critically examine organic farming, food justice certification, and genetically engineered crops. Topics also include the tools and strategies that non-profit organizations, governments and businesses can draw on to embrace agricultural sustainability. Students are encouraged to choose readings and assignments that reflect their own interests.