ÌÇÐÄvlog¹ÙÍø

This ÌÇÐÄvlog¹ÙÍø program has been validated by the Credential Validation Service as an Ontario College Credential as required by the Ministry of Colleges, Universities, Research Excellence and Security.

As a graduate, you will be prepared to reliably demonstrate the ability to:

• Apply theoretical principles and culinary skills to small and large-scale food production.
• Comply with health and safety regulations, and food handling procedures in a practice setting.
• Perform proper techniques and procedures related to dining room and banquet service.
• Produce nutritious food in a cost-effective manner.
• Develop positive customer relationship techniques to meet the requirements of the hospitality industry.
• Apply mathematical principles necessary for decision making in the hospitality industry.
• Perform effectively as a member of a food and beverage team.