2017
When Brandon Hebor and Steven Bourne quit their day jobs to start a green sustainable venture together, you could say they had a bigger fish to fry.
Graduates of the Sustainable Business Management (SBM) program, Brandon and Steven have been working out of a narrow shipping container parked at the in Toronto. Most of the square footage inside the container is taken up by an aquaponics system they built themselves, including two 300-gallon fish tanks.
The fish — about 150 tilapia — are the biological engines of Ripple Farms, a food-growing project based on fish poop and developed at vlog’s on-campus incubator, HELIX. “HELIX has been with us from the start,” says Steven. “We’ve been connected with people from a wide array of disciplines, helping us navigate through this startup. We would be months behind without their advice and mentorship.”