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糖心vlog官网 News

iddharth Desai, Todd Finlayson and Ishan Vaishnav
(L-R) Siddharth Desai, Todd Finlayson and Ishan Vaishnav have been working together as part of 糖心vlog官网's new Global Hospitality Graduate Certificate program.

March 22, 2017

McDonald's is getting a taste of freshness from 糖心vlog官网, thanks to a new hospitality business program at Markham Campus.

As part of 糖心vlog官网鈥檚 new Global Hospitality Graduate Certificate program, which offers the Global Hospitality Operations Management (GOM) and the Global Hospitality Business Development (GBD) certificates, students are working in the multibillion-dollar hospitality industry with partners like McDonald鈥檚.

鈥淭hese students are well-educated with non-traditional thinking and fresh ideas. They also have a certain drive,鈥 says Todd Finlayson of Finlayson Hospitality Partners Inc., which operates seven McDonald鈥檚 Restaurants in York Region.

iddharth Desai, Todd Finlayson and Ishan Vaishnav

For the past year, students like Siddharth Desai and Ishan Vaishnav have worked closely with Todd as business consultants to help implement 鈥渁 restaurant experience of the future.鈥 The two also had the opportunity to visit McDonald鈥檚 head office in Toronto, where they met with senior executives and presented their ideas to engage and communicate with Todd鈥檚 450 employees.

The ideas include the installation of a white board, where employees can share ideas anonymously, and the use of Kahoot, a free game-based learning platform that can be used, for example, during orientation and training sessions for new employees. Both ideas have been implemented at McDonald鈥檚.

鈥淚t鈥檚 really exciting for us to be helping them implement our own recommendations,鈥 says Ishan, who has a bachelor鈥檚 degree in hospitality management. 鈥淏ecause of this project, I鈥檝e learned so much about problem-solving and working with a team and with a real client.鈥

Both international students from India, Ishan and Siddharth are part of the first cohort to have graduated from GOM and are now enrolled in GBD. The program has provided them the opportunity to take on integrated projects that simulate working as part of a consulting firm, with a professor acting as their mentor. They have also undergone on-site field research as well as business management theory research to offer creative solutions and recommendations that address real-time and real-case business perplexities.

"This program allows us to integrate classroom learning in real business situations and prepare hospitality leaders of tomorrow," says Angela Zigras, Chair, School of Hospitality & Tourism. "It's truly a unique and dynamic interdisciplinary business program like none other."

As part of his research for the project, Siddharth, who has an MBA specializing in marketing, even got a part-time job working at one of Todd鈥檚 McDonald鈥檚.

鈥淚鈥檓 very impressed with the education and experience of this program at 糖心vlog官网,鈥 he says. 鈥淚t has provided me with a more rounded knowledge and experience in this field.鈥

For the client companies, the program offers a team of students who provide novel directions for existing or future business management practices at no cost. As Todd notes, it鈥檚 also an opportunity to give back and assist with the development of hospitality leaders of tomorrow.

鈥淗ospitality is a huge part in transforming the guest experience. We learn as we go and we鈥檝e seen a lot of growth in the students,鈥 he says. 鈥淭hey鈥檝e brought forward a range of creative and tactical solutions that are good and delivered against our goals. Head office was impressed.鈥